FAQQ: If I suffer from diabetes, should I eat Ambrosia?
A: Honey contains complex sugars, as opposed to sucrose. Sucrose enters the bloodstream through osmosis (very quickly). Complex sugars enter the bloodstream through a process known as "active transport" which is much slower, and therefore less likely to cause an overstimulation of insulin production. It is best to consult your physician to be sure.
Q: Does honey go bad and do I need to refrigerate the Ambrosia?
A: Honey is the only food in the world (that I know of) that does not spoil. It contains anti-bacterial properties that preserves it. You do not need to refrigerate Ambrosia as the honey keeps the pollen fresh.
Q: Can Ambrosia be fed to babies?
A: NO!!!! Honey can contain bacterial spores that can cause infant botulism, a rare but serious disease that affects the nervous sytem. After the first year, our immune systems can handle the routine exposure to botulism spores from dust, soil and uncooked foods, so don't worry about giving raw honey to older children. The danger is limited to infants.
Q: Can I expect to see amazing improvements in my health from eating Ambrosia?
A: It all depends on the individual. I've had people tell me that they have more energy; some people say that it helps curb their appetite. What you can expect is a great tasting food that is healthy to boot. Eat Ambrosia without guilt and know that you are supplementing your diet with essential nutrients from a natural source - so much better than vitamins.
Q: Will I gain weight eating Ambrosia?
A: Not unless you spread it on a really thick, delicious piece of cimmanon raisin bread or pour it over Haagen Daz ice cream. A teaspoon of Ambrosia contains approximately 110 Calories. If you're very weight conscious, I would recommend cutting up an apple and dipping it into Ambrosia. Mixing it with low fat plain yogurt is another option, as well as with oil and vinegar as a dressing on salad. Another low fat option is adding it to a fruit smoothy.
Q: Should I eat Ambrosia before going to bed?
A: I can't. Bee pollen is known for increasing energy and stamina. I've eaten it before going to bed and have had to get up and reorganize my closets in the middle of the night. First thing in the morning is great for me.
Q: Do I need to refrigerate Ambrosia?
A: No. Bacteria will not grow in honey. There are several factors in honey, including low pH, hydrogen peroxide, flavonoids, phenolics and terpenes that make honey antimicrobial or prevent microbial growth. So the bee pollen will stay fresh even when not refrigerated.
Q: Is your organic Hawaiian honey certified organic?
A: Yes. Our honey is certified organic by the Hawaii Organic Farmers Association. A copy of the certificate will be faxed or e-mailed to you upon request.
Q: Are there any benefits to the hair and nails from eating bee pollen?
A: Hair, nails and skin are made up of mostly keratin which is an insoluble form of protein. According to scientific analysis of bee pollen, it ranks above beef in protein content. There are many other factors that can contribute to weak nails and dry and brittle hair - mostly nutritional. Short answer: It can't hurt and may help.
Q: Does Ambrosia have antioxidant properties?
A: Yes. When combined, honey and bee pollen contain Vitamins A, C and E, betacarotene, flavanoids and lycopene, all of which are proven antioxidants.
Q: Does bee pollen increase energy and stamina?
A: The British Sports Council recorded "increases in strength of as high as 40 to 50% in those atheletes taking bee pollen." According to Antii Lananaki, coach of the Finnish track team that swept the Olympics in 1972 "most of our atheletes take pollen food supplements. Our studies show it significantly improves their performance. There have been no negative results since we have been supplying pollen to our atheletes." German naturalist Francis Huber was a great proponent of bee pollen. He called bee pollen "the greatest body builder on earth."
Q: What are the nutritional benefits of eating Ambrosia?
A: When combined, honey and bee pollen contain all know nutrients, antioxidants and thousands of enzymes. It is high in protein and one of the few vegetarian sources of Vitamin B-12.
Q: Will bee pollen interfere with any vitamins or medications I am taking?
A: Not to my knowledge. I have seen no research to indicate that it would.
Q: How does eating local honey and pollen cure seasonal allergies?
A: When you eat local honey and pollen you build up the antibodies in your blood to the allergens in the air. It is the same concept as getting allergy shots. It works very well. It must be honey and pollen from your local area. See Testimonials from customers in the San Diego area who regularly eat Ambrosia.
Q: What should I do if my honey hardens and chrystalizes?
A: Bring a pot of water to a boil, turn the flame off (you do not want to cook your honey) and set your bottle in the very hot water. Let it sit there for a while and it will soften again and break down those chrystals.
A: Honey contains complex sugars, as opposed to sucrose. Sucrose enters the bloodstream through osmosis (very quickly). Complex sugars enter the bloodstream through a process known as "active transport" which is much slower, and therefore less likely to cause an overstimulation of insulin production. It is best to consult your physician to be sure.
Q: Does honey go bad and do I need to refrigerate the Ambrosia?
A: Honey is the only food in the world (that I know of) that does not spoil. It contains anti-bacterial properties that preserves it. You do not need to refrigerate Ambrosia as the honey keeps the pollen fresh.
Q: Can Ambrosia be fed to babies?
A: NO!!!! Honey can contain bacterial spores that can cause infant botulism, a rare but serious disease that affects the nervous sytem. After the first year, our immune systems can handle the routine exposure to botulism spores from dust, soil and uncooked foods, so don't worry about giving raw honey to older children. The danger is limited to infants.
Q: Can I expect to see amazing improvements in my health from eating Ambrosia?
A: It all depends on the individual. I've had people tell me that they have more energy; some people say that it helps curb their appetite. What you can expect is a great tasting food that is healthy to boot. Eat Ambrosia without guilt and know that you are supplementing your diet with essential nutrients from a natural source - so much better than vitamins.
Q: Will I gain weight eating Ambrosia?
A: Not unless you spread it on a really thick, delicious piece of cimmanon raisin bread or pour it over Haagen Daz ice cream. A teaspoon of Ambrosia contains approximately 110 Calories. If you're very weight conscious, I would recommend cutting up an apple and dipping it into Ambrosia. Mixing it with low fat plain yogurt is another option, as well as with oil and vinegar as a dressing on salad. Another low fat option is adding it to a fruit smoothy.
Q: Should I eat Ambrosia before going to bed?
A: I can't. Bee pollen is known for increasing energy and stamina. I've eaten it before going to bed and have had to get up and reorganize my closets in the middle of the night. First thing in the morning is great for me.
Q: Do I need to refrigerate Ambrosia?
A: No. Bacteria will not grow in honey. There are several factors in honey, including low pH, hydrogen peroxide, flavonoids, phenolics and terpenes that make honey antimicrobial or prevent microbial growth. So the bee pollen will stay fresh even when not refrigerated.
Q: Is your organic Hawaiian honey certified organic?
A: Yes. Our honey is certified organic by the Hawaii Organic Farmers Association. A copy of the certificate will be faxed or e-mailed to you upon request.
Q: Are there any benefits to the hair and nails from eating bee pollen?
A: Hair, nails and skin are made up of mostly keratin which is an insoluble form of protein. According to scientific analysis of bee pollen, it ranks above beef in protein content. There are many other factors that can contribute to weak nails and dry and brittle hair - mostly nutritional. Short answer: It can't hurt and may help.
Q: Does Ambrosia have antioxidant properties?
A: Yes. When combined, honey and bee pollen contain Vitamins A, C and E, betacarotene, flavanoids and lycopene, all of which are proven antioxidants.
Q: Does bee pollen increase energy and stamina?
A: The British Sports Council recorded "increases in strength of as high as 40 to 50% in those atheletes taking bee pollen." According to Antii Lananaki, coach of the Finnish track team that swept the Olympics in 1972 "most of our atheletes take pollen food supplements. Our studies show it significantly improves their performance. There have been no negative results since we have been supplying pollen to our atheletes." German naturalist Francis Huber was a great proponent of bee pollen. He called bee pollen "the greatest body builder on earth."
Q: What are the nutritional benefits of eating Ambrosia?
A: When combined, honey and bee pollen contain all know nutrients, antioxidants and thousands of enzymes. It is high in protein and one of the few vegetarian sources of Vitamin B-12.
Q: Will bee pollen interfere with any vitamins or medications I am taking?
A: Not to my knowledge. I have seen no research to indicate that it would.
Q: How does eating local honey and pollen cure seasonal allergies?
A: When you eat local honey and pollen you build up the antibodies in your blood to the allergens in the air. It is the same concept as getting allergy shots. It works very well. It must be honey and pollen from your local area. See Testimonials from customers in the San Diego area who regularly eat Ambrosia.
Q: What should I do if my honey hardens and chrystalizes?
A: Bring a pot of water to a boil, turn the flame off (you do not want to cook your honey) and set your bottle in the very hot water. Let it sit there for a while and it will soften again and break down those chrystals.
