Ambrosia is a delectable, edible and spreadable blend of raw California wildflower honey and bee pollen. Ambrosia is a beautiful yellow/golden color which comes from all that bee pollen. The raw honey and bee pollen is whipped until the bee pollen is completely emulsified in the honey. Once the bee pollen is whipped into the honey, it does not degrade, as no bacteria will grow in honey, and it will keep the bee pollen fresh. Archeologists have found 3,000 year old honey in Egyptian tombs that is still fresh -- no bacterial growth. The end product is a rich, creamy and very delicious superfood - full of vitamins, minerals, protein, carbohydrates, enzymes and much, much more.

Each 16 oz. bottle of Ambrosia contains approximately 60 grams of bee pollen - much higher than any other honey/bee pollen product I've seen. I have three flavors of Ambrosia: Regular Ambrosia, which contains honey and bee pollen only; Cinnamon Ambrosia which contains certified organic powdered cinnamon; and Spicy Ginger Ambrosia which contains certified organic powdered ginger and cinnamon. If you are a raw foodist, this is the perfect food for you - completely raw and loaded with nutrients and enzymes. The enzymes in the honey break down and the pollen make it more digestible.

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